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Meat hygiene by Graceyx, J F | F Collins. Edition: 9th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Balliere Tindall, 1991Availability: Items available for loan: RAJUVAS Library (1) .
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Nutrition labeling handbook / by Shapiro, Ralph. Series: Material type: Text Publication details: New York : M. Dekker, c1995Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: KZ:(L:4) SHA.
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Analytical methods for food and dairy powders / by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain. Material type: Text Publication details: Hoboken, N.J. : Wiley, 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SCH; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Sustainable dairy production / by Jong, Peter de. Material type: Text Publication details: New York WIley 2012Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7 JON 2013, ...
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Food safety : theory and practice / by Knechtges, Paul L. Material type: Text Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: RAJUVAS Library (1) Call number: J3.
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Guide to foodborne pathogens / by Labbé, Ronald G | García, Santos. Edition: Second edition.Material type: Text Publication details: Willey Blackwell 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(J3) LAB; 2001.
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Innovations in Food Processing by Patil, R.T. Material type: Text Publication details: New Delhi: Satish Serial Publishing House , 2013Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Modern Techniques for Food authentication Material type: Text Publication details: Amsterdam : Elsevier AP 2008Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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