Food microbiology : a laboratory manual /

By: Yousef, Ahmed ElmeleigyContributor(s): Carlstrom, CarolynMaterial type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003Description: viii, 277 pISBN: 0471391050 (pbk.)Subject(s): FoodOnline resources: Click here to access online | Click here to access online | Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
General Stacks
J3 YOU; 2003 (Browse shelf(Opens below)) Available public health 487 184196

"A Wiley-Interscience publication."

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha