Normal view MARC view ISBD view

Analytical methods for food and dairy powders /

By: Schuck, PierreContributor(s): Dolivet, Anne | Jeantet, RomainMaterial type: Text

TextPublication details: Hoboken, N.J. : Wiley, 2012Description: p. cmISBN: 9780470655986 (hardcover : alk. paper)Subject(s): Food | Food | Dairy products

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available			184117
Books	RAJUVAS Library General Stacks	KZ311:7 SCH; 2012 (Browse shelf(Opens below))	Available	Dairy 614		184208

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)