Normal view MARC view ISBD view

Modern Techniques for Food authentication

Material type: Text

TextPublication details: Amsterdam : Elsevier AP 2008Description: 689 pISBN: 9789381269602Subject(s): food

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available		183873

There are no comments on this title.

to post a comment.