Modern Techniques for Food authentication (Record no. 14171)

MARC details
000 -LEADER
fixed length control field 00273nam a2200121 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381269602
245 ## - TITLE STATEMENT
Title Modern Techniques for Food authentication
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam :
Name of publisher, distributor, etc Elsevier AP
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 689 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          Post Graduate Institute of Veterinary Education & Research,Jaipur Post Graduate Institute of Veterinary Education & Research,Jaipur 28/04/2014   183873 28/04/2014 28/04/2014 Books
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