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Foodborne infections and intoxications

Contributor(s): Morris, J. Glenn | Potter, Morris EMaterial type: Text

TextSeries: Food science and technologyPublication details: London ; Waltham, MA : Academic, 2013Edition: 4th ed. / edited by J. Glenn Morris, Jr., Morris E. PotterISBN: 9780124160415 (hbk.); 0124160417 (hbk.)Subject(s): Foodborne diseases | Nutrition | Food poisoning | FoodOnline resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available		184229

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