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Foodborne infections and intoxications

Foodborne infections and intoxications - 4th ed. / edited by J. Glenn Morris, Jr., Morris E. Potter. - London ; Waltham, MA : Academic, 2013. - Food science and technology .

ISBN: 9780124160415 (hbk.) 0124160417 (hbk.)

Subjects--Topical Terms:
Foodborne diseases.
Nutrition
Food poisoning.
Food

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