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Guide to foodborne pathogens /

Contributor(s): Labbé, Ronald G | García, SantosMaterial type: Text

TextPublication details: Willey Blackwell 2013Edition: Second editionDescription: pages cmISBN: 9780470671429 (hardback)Subject(s): Food | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: TEC012000

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	G91:(J3) LAB; 2001 (Browse shelf(Opens below))	Available	microbiology 1617		184201

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