Results
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17th Century Prose and Poetry / by Coffin , R P T. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Harcourt Brace & Co. , 1957Availability: Items available for loan: RAJUVAS Library (1) Call number: E COF;1957.
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a b c of Electronic Test Euipment / by Smith, D A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay : D.B. Taraporevala Sons & Co. , 1968Availability: Items available for loan: RAJUVAS Library (1) Call number: I5:4 SMI;1968.
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Man & Number / by Smeltzer, Donald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Collier Books , 1962Availability: Items available for loan: RAJUVAS Library (1) Call number: ND;74.1 SME;1962.
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Meat and Meat Products Technology / by Sharma, B.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Jaypee Brothers , 1999Availability: Items available for loan: RAJUVAS Library (8) Call number: KZ SHA1999, .., Post Graduate Institute of Veterinary Education & Research,Jaipur (61) , C V A S Udaipur (15) Call number: KZ351:7 'N99, ...
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Modern Breeds of Livestock / by Briggs , H M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Macmillan & Co, , 1969Availability: Items available for loan: RAJUVAS Library (1) Call number: X8 BRI;1969.
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Text Book of Meat Hygiene / by Thronton, R.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.K. : The English Language Book Society , 1996Availability: Items available for loan: RAJUVAS Library (2) Call number: KK THR;1996, ...
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The Paradox of India Pakiastan Relation / by Govt of India, New Delhi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Govt of India , 1965Availability: Items available for loan: RAJUVAS Library (2) Call number: X8 GOV;1965, ...
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text book of meat hygiene by Thornton,H | J. F. Gracey. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Harcourt Publishers 1974Availability: Items available for loan: RAJUVAS Library (108) .
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Meat hygiene by Graceyx, J F | F Collins. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Balliere Tindall, 1991Availability: Items available for loan: RAJUVAS Library (1) .
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Advanced Technologies for Meat Processing by Nollet, Leo M.L | Toldra, Fidel. Edition: Special Indian EditionMaterial type: Text Publication details: Boca Raton : CRC/Taylor & Francis , 2006Dissertation note: Bioengineering of Farm Animals: Meat Quality and Safety, Morse B. Solomon, Janet S. Eastridge, and Ernest W. Paroczay Gene Technology for Meat Quality, John L. Williams Automation for the Modern Slaughterhouse, Graham Purnell and Mark Loeffen Hot-Boning of Meat: A New Perspective, Declan J. Troy New Spectroscopic Techniques for Online Monitoring of Meat Quality, Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou, and Eri Dufour Real-Time PCR for the Detection of Pathogens in Meat, Petra Wolffs and Peter Radstrom Meat Decontamination by Irradiation, D. U. Ahn, E. J. Lee, and A. Mendonca Application of High Hydrostatic Pressure to Meat and Meat Processing, Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi,and Yoshihide Ikeuchi Hydrodynamic Pressure Processing to Improve Meat Quality and Safety, Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker,and Manan Sharma Functional Properties of Bioactive Peptides Derived From Meat Proteins, Keizo Arihara New Approaches for the Development of Functional Meat Products, Francisco Jimenez-Colmenero, Milagro Reig, and Fidel Toldra Processing of Nitrite-Free Cured Meats, Ronald B. Pegg and Fereidoon Shahidi Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats, Fidel Toldra Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham, Jose M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt The Use of Bacteriocins Against Meat-Borne Pathogens, Teresa Aymerich, Margarita Garriga, Anna Jofre, Belen Martin, and Josep M. Monfort Latest Developments in Meat Bacterial Starter, Talon Regine and Leroy Sabine Modified Atmosphere Packaging, Joseph G. Sebranek and Terry A. Houser Perspectives for the Active Packaging of Meat Products, Veronique Coma Index Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ334:7 NOL; 2006, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Meat Science: A Student Guide by Sen,A.R. Material type: Text Publication details: Delhi :SSPH, 2013Availability: Items available for loan: RAJUVAS Library (1) , Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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The science of meat quality / by Kerth, Chris R. Material type: Text Publication details: Oxford : Wiley-Blackwell, ©2013Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ334:7 KER 2013, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Goat meat production and quality / by Mahgoub, O | Kadim, I. T | Webb, E. C. Material type: Text Publication details: Cambridge, MA : CABI, 2011Availability: Items available for loan: RAJUVAS Library (1) .
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Handbook of meat processing / by Toldrá, Fidel. Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ33:5 'P10.
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Handbook of meat product technology / by Ranken, Michael D. Material type: Text Publication details: Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ33:(X:89A) 'P14.
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