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Handbook of meat product technology /

By: Ranken, Michael DMaterial type: Text

TextPublication details: Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000Description: x, 212 pISBN: 0632053771 (pbk.)Subject(s): Slaughtering and slaughter-houses | Meat

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library General Stacks	KZ33:(X:89A) 'P14 (Browse shelf(Opens below))	Available	HYGIENE -524		188736

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