Handbook of meat product technology /
Ranken, Michael D.
Handbook of meat product technology / - Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000. - x, 212 p. :
0632053771 (pbk.)
Slaughtering and slaughter-houses.
Meat.
Handbook of meat product technology / - Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000. - x, 212 p. :
0632053771 (pbk.)
Slaughtering and slaughter-houses.
Meat.
