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Goat meat production and quality /

By: Mahgoub, OContributor(s): Kadim, I. T | Webb, E. CMaterial type: Text

TextPublication details: Cambridge, MA : CABI, 2011Description: 361 p. cmISBN: 9781845938499 (alk. paper)Subject(s): Goats | Goat meat | Goat meat

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library		Available		183881

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