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The science of meat quality /

Contributor(s): Kerth, Chris RMaterial type: Text

TextPublication details: Oxford : Wiley-Blackwell, ©2013Description: 293 pISBN: 9780813815435 (hardback)Subject(s): Meat | Meat industry and trade | SCIENCE / Life Sciences / Zoology / GeneralOther classification: SCI070000

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available			183876
Books	RAJUVAS Library	KZ334:7 KER 2013 (Browse shelf(Opens below))	Available	Hygiene 481		184220

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