The science of meat quality /
The science of meat quality /
- Oxford : Wiley-Blackwell, ©2013.
- 293 p.
9780813815435 (hardback)
Meat
Meat industry and trade
SCIENCE / Life Sciences / Zoology / General.
9780813815435 (hardback)
Meat
Meat industry and trade
SCIENCE / Life Sciences / Zoology / General.