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Drying and Dehydration of Foods / by Loesecke, Harry W Von. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Reinhold Pub Cor , 1955Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 LOE;1955.
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Food Technology Processing And Laboratory Control / by Aylward, F. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : George Newnes Ltd , 1955Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573:F AYL;1955.
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Outlines of Food Technology / by Loesecke, Harry W Von. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Reinhold Pub Cor , 1949Availability: Items available for loan: RAJUVAS Library (1) Call number: L;573 LOE;1949.
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The Analysis of Foods / by Winton, Andrew L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NewYork : John Wiey & Sons Inc. , 1945Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 WIN;1945.
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The Structure and Composition of Foods / by Winton, Andrew L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NewYork : John Wiey & Sons Inc. , 1932Availability: Items available for loan: RAJUVAS Library (1) Call number: L;573 WIN;1932.
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