Food Technology Processing And Laboratory Control /

By: Aylward, FMaterial type: TextTextPublication details: London : George Newnes Ltd , 1955Description: 303pSubject(s): Human LogyOther classification: L:573:F
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
L:573:F AYL;1955 (Browse shelf(Opens below)) Available 2161

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