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The Structure and Composition of Foods /

By: Winton, Andrew LMaterial type: Text

TextPublication details: NewYork : John Wiey & Sons Inc. , 1932Description: 710pSubject(s): Human LogyOther classification: L;573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L;573 WIN;1932 (Browse shelf(Opens below))	Available		1540

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