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Outlines of Food Technology /

By: Loesecke, Harry W VonMaterial type: Text

TextPublication details: New York : Reinhold Pub Cor , 1949Description: 585pSubject(s): Human LogyOther classification: L;573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L;573 LOE;1949 (Browse shelf(Opens below))	Available		1587

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