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Meat hygiene by Graceyx, J F | F Collins. Edition: 9th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Balliere Tindall, 1991Availability: Items available for loan: RAJUVAS Library (1) .
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Analytical methods for food and dairy powders / by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain. Material type: Text Publication details: Hoboken, N.J. : Wiley, 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SCH; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Sustainable dairy production / by Jong, Peter de. Material type: Text Publication details: New York WIley 2012Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7 JON 2013, ...
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Food safety : theory and practice / by Knechtges, Paul L. Material type: Text Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: RAJUVAS Library (1) Call number: J3.
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Guide to foodborne pathogens / by Labbé, Ronald G | García, Santos. Edition: Second edition.Material type: Text Publication details: Willey Blackwell 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(J3) LAB; 2001.
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Biotechnology in functional foods and nutraceuticals / by Bagchi, Debasis | Lau, Francis | Ghosh, Dilip K. Material type: Text Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: L:522;(G:55) BAG; 2010, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Micro-facts by Wareing, Peter | Stuart, Felicity | Fernandes, Rhea. Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.Material type: Text Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Publishing ; Royal Society of Chemistry, 2010Online access: Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 STU; 2010.
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