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Nutrition labeling handbook / by Shapiro, Ralph. Series: Material type:  Text Publication details: New York : M. Dekker, c1995Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: KZ:(L:4) SHA.
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Analytical methods for food and dairy powders / by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain. Material type: Text Publication details: Hoboken, N.J. : Wiley, 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SCH; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Innovations in Food Processing by Patil, R.T. Material type: Text Publication details: New Delhi: Satish Serial Publishing House , 2013Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Modern Techniques for Food authentication Material type: Text Publication details: Amsterdam : Elsevier AP 2008Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Biotechnology in functional foods and nutraceuticals / by Bagchi, Debasis | Lau, Francis | Ghosh, Dilip K. Material type: Text Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: RAJUVAS Library (1) Call number: L:522;(G:55) BAG; 2010, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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