Food microbiology : a laboratory manual /
Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003Description: viii, 277 pISBN: 0471391050 (pbk.)Subject(s): FoodOnline resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | J3 YOU; 2003 (Browse shelf(Opens below)) | Available | public health 487 | 184196 |
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J3 BOL; 2010 Ensuring Global Food Safety | J3 NOU; 2005 Food fermentation/M J Robert Nout; Willem M de Vos; Marcel H Zwietering | J3 'P07 ORGANIC FOOD : | J3 YOU; 2003 Food microbiology : | J3:(C9B1) NAR; 2013 Food microbiology Basic and applied with laboratory exercises/Rita Narayanan; B Dhanalakshmi | J3:(E9G) 'P14 NATURAL ANTIOXIDANTS AND PHYTO-CHEMICALS IN PLANT FOODS | J3:(G:55) GUP; 2013 Food and environmental security : |
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