Introduction to the physical chemistry of foods
Material type: TextPublication details: Boca Raton, FL : Taylor & Francis, [2013]ISBN: 9781466511750 (hardback)Subject(s): public health | Food | Chemistry, Technical | SCIENCE / Chemistry / Physical & Theoretical | SCIENCE / Chemistry / Industrial & Technical | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: SCI013050 | SCI013060 | TEC012000 Online resources: Click here to access onlineItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | RAJUVAS Library | J3:(C) RIT; 2013 (Browse shelf(Opens below)) | Available | public health 496 | 184195 |
There are no comments on this title.