Introduction to the physical chemistry of foods (Record no. 14332)
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000 -LEADER | |
---|---|
fixed length control field | 00693cam a2200205 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466511750 (hardback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC | |
Classification number | SCI013050 |
-- | SCI013060 |
-- | TEC012000 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ritzoulis, Christos. |
245 10 - TITLE STATEMENT | |
Title | Introduction to the physical chemistry of foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton, FL : |
Name of publisher, distributor, etc | Taylor & Francis, |
Date of publication, distribution, etc | [2013] |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | public health |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry, Technical. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Chemistry / Physical & Theoretical |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Chemistry / Industrial & Technical |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio10529115">http://www.columbia.edu/cgi-bin/cul/resolve?clio10529115</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RAJUVAS Library | RAJUVAS Library | 02/09/2014 | J3:(C) RIT; 2013 | 184195 | 02/09/2014 | 02/09/2014 | Books | public health 496 |