Introduction to the physical chemistry of foods (Record no. 14332)

MARC details
000 -LEADER
fixed length control field 00693cam a2200205 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466511750 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number SCI013050
-- SCI013060
-- TEC012000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ritzoulis, Christos.
245 10 - TITLE STATEMENT
Title Introduction to the physical chemistry of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, FL :
Name of publisher, distributor, etc Taylor & Francis,
Date of publication, distribution, etc [2013]
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element public health
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry, Technical.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Chemistry / Physical & Theoretical
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Chemistry / Industrial & Technical
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.columbia.edu/cgi-bin/cul/resolve?clio10529115">http://www.columbia.edu/cgi-bin/cul/resolve?clio10529115</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
          RAJUVAS Library RAJUVAS Library 02/09/2014   J3:(C) RIT; 2013 184195 02/09/2014 02/09/2014 Books public health 496
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