Introduction to the physical chemistry of foods

By: Ritzoulis, ChristosMaterial type: TextTextPublication details: Boca Raton, FL : Taylor & Francis, [2013]ISBN: 9781466511750 (hardback)Subject(s): public health | Food | Chemistry, Technical | SCIENCE / Chemistry / Physical & Theoretical | SCIENCE / Chemistry / Industrial & Technical | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: SCI013050 | SCI013060 | TEC012000 Online resources: Click here to access online
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
J3:(C) RIT; 2013 (Browse shelf(Opens below)) Available public health 496 184195

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