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Analytical methods for food and dairy powders /

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: Text Text Publication details: Hoboken, N.J. : Wiley, 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ311:7 SCH; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

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Food microbiology : a laboratory manual /

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Material type: Text Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 YOU; 2003.

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