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HACCP and ISO 22000:Application to Foods Of Animal Origin /

by Arvanitoyannis , Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Wiley Blackwell , 2009Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ:5 ARV;2009.

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HACCP and ISO 22000:Application to Foods Of Animal Origin /

by Arvanitoyannis , Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Wiley-Blackwell , 2009Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ:5 ARV;2009.

Place hold Add to cart
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