HACCP and ISO 22000:Application to Foods Of Animal Origin /
Material type: TextPublication details: UK : Wiley Blackwell , 2009Description: x,549ISBN: 9781405153669Subject(s): HygieneOther classification: KZ:5Item type | Current library | Call number | Status | Date due | Barcode |
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Books | RAJUVAS Library | KZ:5 ARV;2009 (Browse shelf(Opens below)) | Available | 176848 |
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