HACCP and ISO 22000:Application to Foods Of Animal Origin /

By: Arvanitoyannis , Ioannis SMaterial type: TextTextPublication details: UK : Wiley-Blackwell , 2009Description: x,549ISBN: 9781405153669Subject(s): HygieneOther classification: KZ:5
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Item type Current library Call number Status Date due Barcode
Books Books RAJUVAS Library
KZ:5 ARV;2009 (Browse shelf(Opens below)) Available 176847

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