HACCP and ISO 22000:Application to Foods Of Animal Origin / (Record no. 5192)

MARC details
000 -LEADER
fixed length control field 00408nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405153669
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number KZ:5
Item number ARV;2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arvanitoyannis , Ioannis S. .
245 ## - TITLE STATEMENT
Title HACCP and ISO 22000:Application to Foods Of Animal Origin /
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Wiley-Blackwell ,
Place of publication, distribution, etc. UK :
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent x,549 :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hygiene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          RAJUVAS Library RAJUVAS Library 18/03/2014   KZ:5 ARV;2009 176847 18/03/2014 18/03/2014 Books
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