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FAt -Soluble Vitamin Assays in Food Analysis : A Comprehensive Review /

by Ball, G.F.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers , 1988Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 BAl;1988.

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Food Biotechnology-2 /

by King, R.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers , 1988Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 KIN;1988.

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New Aspects of Nutrition in Pregnancy Infancy and Prematurity /

by Xanthou, Marietta.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Science Pub.Co. , 1987Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 XAN;1987.

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Sensory Analysic of Foods /

by Piggott, J.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers , 1988Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 PIG;1988.

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Culinary nutrition : the science and practice of healthy cooking /

by Marcus, Jacqueline B.

Material type: Text Text Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(L:4:6).

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