Culinary nutrition : the science and practice of healthy cooking /

By: Marcus, Jacqueline BMaterial type: TextTextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013Description: xii, 648 pISBN: 9780123918826Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutritionOther classification: J3:(L:4:6)
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
General Stacks 		J3:(L:4:6) (Browse shelf(Opens below)) Available Nutrition-1030 183900

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