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Food Biotechnology-2 /

By: King, R.DMaterial type: Text

TextPublication details: London : Elsevier Applied Science Publishers , 1988Description: 260pISBN: 1851662189Subject(s): Human NutritionOther classification: L:573

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	RAJUVAS Library	L:573 KIN;1988 (Browse shelf(Opens below))	Available		158469

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