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Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization Vol. 3 /

by Salunkhe, D K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: : CRC Press , 2000Availability: Items available for loan: RAJUVAS Library (1) Call number: L:573 SAL:2000.

Food Consumption and disease risk Consumer-pathogens interactions

by Potter, Morris.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(L:4) POT 2006.

Thermal Food Processing New Technologies and Quality Issues

by Sun, Da Wen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 SUN; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

Speciality Foods Processing Technology, Quality, and Safety

by Zhao, Yanyun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: J4 ZHA 2012.

Handbook of functional dairy products /

by Shortt, Colette | O'Brien, John.

Series: Material type: Text Text Publication details: Boca Raton : CRC Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7 SHO; 2014, .., Post Graduate Institute of Veterinary Education & Research,Jaipur (2) .

Handbook of dairy foods and nutrition /

by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, 2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (2) Call number: KZ311:7:(L:4:6) MIL; 2014, ...

Introduction to nutrition and metabolism /

by Bender, David A.

Edition: Fifth edition.Material type: Text Text Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Availability: Items available for loan: C V A S Udaipur (2) Call number: LL4:6:)G:33) 'P14, .., Post Graduate Institute of Veterinary Education & Research,Jaipur (3) Call number: L:4:6, ...

Handbook of functional dairy products /

by Shortt, Colette | O'Brien, John.

Series: Material type: Text Text Publication details: Boca Raton : CRC Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: KZ311:7 'P14.

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