Handbook of dairy foods and nutrition /
Material type:
TextPublication details: Boca Raton : CRC Press, 2007Edition: 3rd edDescription: 407 pISBN: 9780849328282 (alk. paper); 0849328284 (alk. paper)Subject(s): Dairy products in human nutrition | Dairy Products | NutritionOnline resources: Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
RAJUVAS Library | KZ311:7:(L:4:6) MIL; 2007 (Browse shelf(Opens below)) | Available | Dairy 605 | 184574 | |
|
Books
|
RAJUVAS Library | KZ311:7:(L:4:6) MIL; 2014 (Browse shelf(Opens below)) | Available | Dairy 616 | 183879 |
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