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Veterinary Protozoan and Hemoparasite Vaccines / by Wright, I G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: : CRC Press , 2000Availability: Items available for loan: RAJUVAS Library (2) Call number: L:4:26 WRI;2000, ...
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Applied Biomedical Microbiology A Biofilms Approach by Paulson, Daryl S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2010Availability: Items available for loan: RAJUVAS Library (1) Call number: G91:(L) PAU 2010.
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Thermal Food Processing New Technologies and Quality Issues by Sun, Da Wen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 SUN; 2012, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Toxicants of Plant origin by Cheeke,Peter R. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida CRC Press 1989Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ.
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Toxicants of Plant origin by Cheeke,Peter R. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida CRC Press 1989Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ.
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Toxicants of Plant origin by Cheeke,Peter R. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida CRC Press 1989Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ.
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Immune and Receptor Assays in Theory and Practices by Englebienne, Patrick. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2000Availability: Items available for loan: RAJUVAS Library (1) .
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Manual of immunological methods by Brousseau,P. Edition: Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 1999Availability: Items available for loan: RAJUVAS Library (1) .
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Handbook of media for clinical microbiology / by Atlas, Ronald M | Snyder, James W. Edition: 2nd ed.Material type: Text Publication details: Boca Raton : CRC Press, 2006Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (3) , RAJUVAS Library (1) Call number: G91 ATL; 2006.
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World economic plants : a standard reference / by Wiersema, John Harry | León, Blanca. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: RAJUVAS Library (1) Call number: L:11:(I) WIE; 2013.
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Advanced Technologies for Meat Processing by Nollet, Leo M.L | Toldra, Fidel. Edition: Special Indian EditionMaterial type: Text Publication details: Boca Raton : CRC/Taylor & Francis , 2006Dissertation note: Bioengineering of Farm Animals: Meat Quality and Safety, Morse B. Solomon, Janet S. Eastridge, and Ernest W. Paroczay Gene Technology for Meat Quality, John L. Williams Automation for the Modern Slaughterhouse, Graham Purnell and Mark Loeffen Hot-Boning of Meat: A New Perspective, Declan J. Troy New Spectroscopic Techniques for Online Monitoring of Meat Quality, Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou, and Eri Dufour Real-Time PCR for the Detection of Pathogens in Meat, Petra Wolffs and Peter Radstrom Meat Decontamination by Irradiation, D. U. Ahn, E. J. Lee, and A. Mendonca Application of High Hydrostatic Pressure to Meat and Meat Processing, Atsushi Suzuki, Ken Kim, Hiroyuki Tanji, Tadayuki Nishiumi,and Yoshihide Ikeuchi Hydrodynamic Pressure Processing to Improve Meat Quality and Safety, Morse B. Solomon, Martha N. Liu, Jitu R. Patel, Brian C. Bowker,and Manan Sharma Functional Properties of Bioactive Peptides Derived From Meat Proteins, Keizo Arihara New Approaches for the Development of Functional Meat Products, Francisco Jimenez-Colmenero, Milagro Reig, and Fidel Toldra Processing of Nitrite-Free Cured Meats, Ronald B. Pegg and Fereidoon Shahidi Biochemical Proteolysis Basis for Improved Processing of Dry-Cured Meats, Fidel Toldra Vacuum Salting Treatment for the Accelerated Processing of Dry-Cured Ham, Jose M. Barat, Raul Grau, Pedro Fito, and Amparo Chiralt The Use of Bacteriocins Against Meat-Borne Pathogens, Teresa Aymerich, Margarita Garriga, Anna Jofre, Belen Martin, and Josep M. Monfort Latest Developments in Meat Bacterial Starter, Talon Regine and Leroy Sabine Modified Atmosphere Packaging, Joseph G. Sebranek and Terry A. Houser Perspectives for the Active Packaging of Meat Products, Veronique Coma Index Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ334:7 NOL; 2006, Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .
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Chemical genomics and proteomics / by Darvas, F | Guttman, András | Dormán, G. Edition: 2nd ed.Material type: Text Publication details: Boca Raton : CRC Press Taylor & Francis Group, c2013Availability: Items available for loan: RAJUVAS Library (1) Call number: LZ3 DAR; 2013.
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