HACCP and ISO 22000:Application to Foods Of Animal Origin /
Material type: TextPublication details: UK : Wiley-Blackwell , 2009Description: x,549ISBN: 9781405153669Subject(s): HygieneOther classification: KZ:5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | RAJUVAS Library | KZ:5 ARV;2009 (Browse shelf(Opens below)) | Available | 176847 |
Browsing RAJUVAS Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
KZ4:(X651:48) 'P16 SMALL ANIMAL STOCK MANAGEMENT | KZ5 : (L:4:6) SHI; 1986 Nitrogen and Energy Nutrition of Ruminents : | KZ:5 ARV;2009 HACCP and ISO 22000:Application to Foods Of Animal Origin / | KZ:5 ARV;2009 HACCP and ISO 22000:Application to Foods Of Animal Origin / | KZ:5 ATL;2006 Handbook of Microbiological Media for the Examination of Food / | KZ:5 BAM;2005 Fundamentals of Environmental Studies / | KZ:5 BAM;2005 Fundamentals of Environmental Studies / |
There are no comments on this title.