Handbook of meat product technology /
Material type: TextPublication details: Oxford [Eng.] ; Malden, MA, USA : Blackwell Science, 2000Description: x, 212 pISBN: 0632053771 (pbk.)Subject(s): Slaughtering and slaughter-houses | MeatItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | KZ33:(X:89A) 'P14 (Browse shelf(Opens below)) | Available | HYGIENE -524 | 188736 |
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KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P14 TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS | KZ33;5 'P14 THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS | KZ33:(X:89A) 'P14 Handbook of meat product technology / | KZ351 ;4 'P06 Avian gut function in health and disease / | KZ351 N'93 poultry science | KZ351 N'93 poultry science |
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