THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS
Material type: TextPublication details: WILEY BLACKWELL 2014Description: 235 PISBN: 9788126551514Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library General Stacks | KZ33;5 'P14 (Browse shelf(Opens below)) | Available | HYGIENE-516 | 188768 |
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KZ33:5 'P13 T.B. ON ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | KZ33:5 'P13 MEAT HYGIENE AND FOOD SAFETY | KZ33:5 'P14 TEXTBOOK MEAT SCIENCE AS PER VCI SYLLABUS | KZ33;5 'P14 THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS | KZ33:(X:89A) 'P14 Handbook of meat product technology / | KZ351 ;4 'P06 Avian gut function in health and disease / | KZ351 N'93 poultry science |
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