THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS (Record no. 15388)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00304nam a2200133 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126551514 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KNIPE, LYNN C. |
| 245 ## - TITLE STATEMENT | |
| Title | THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | WILEY BLACKWELL |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 235 P. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 188768 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RAJUVAS Library | RAJUVAS Library | General Stacks | 27/07/2016 | KZ33;5 'P14 | 188768 | 27/07/2016 | 27/07/2016 | Books | HYGIENE-516 |
