THERMAL PROCESSING OF READY TO EAT MEAT PRODUCTS
Material type: TextPublication details: WILEY BLACKWELL 2014Description: 235 PISBN: 9788126551514Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | RAJUVAS Library General Stacks | KZ33;5 'P14 (Browse shelf(Opens below)) | Available | HYGIENE-516 | 188768 |
There are no comments on this title.