POULTRY MEAT PROCESSING AND QUALITY

By: Mead G.CMaterial type: TextTextPublication details: WOODHEAD PUB. 2004Description: 388 PISBN: 084932548x
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Item type Current library Call number Status Notes Date due Barcode
Books Books RAJUVAS Library
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KZ351 PP4 (Browse shelf(Opens below)) Available POULTRY -831 188003

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