POULTRY MEAT PROCESSING AND QUALITY
Material type: TextPublication details: WOODHEAD PUB. 2004Description: 388 PISBN: 084932548xItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | RAJUVAS Library General Stacks | KZ351 PP4 (Browse shelf(Opens below)) | Available | POULTRY -831 | 188003 |
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