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POULTRY MEAT PROCESSING AND QUALITY

by Mead G.C.

Material type: Text Text Publication details: WOODHEAD PUB. 2004Availability: Items available for loan: RAJUVAS Library (1) Call number: KZ351 PP4.

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FOOD SAFETY CONTROL IN THE POULTRY INDUSTRY

by MEAD G.C.

Material type: Text Text Publication details: CRC PRESS 2005Availability: Items available for loan: RAJUVAS Library (1) .

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