Food Biochemistry and Food Processing
Material type: TextPublication details: IOWA Wiley Blackwell 2012Edition: 2ndDescription: 895 pISBN: 9780813808741Subject(s): NutritionOther classification: J3:(E9G)Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | RAJUVAS Library | J3:(E9G) SIM 2012 (Browse shelf(Opens below)) | Available | Nutrition 914 | 182472 |
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