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Food Biochemistry and Food Processing

Contributor(s): Simpson, Benjamin KMaterial type: Text

TextPublication details: IOWA Wiley Blackwell 2012Edition: 2ndDescription: 895 pISBN: 9780813808741Subject(s): NutritionOther classification: J3:(E9G)

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	RAJUVAS Library	J3:(E9G) SIM 2012 (Browse shelf(Opens below))	Available	Nutrition 914		182472

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1 Bibliography of ICAR Pub. /
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