Food Biochemistry and Food Processing (Record no. 13136)

MARC details
000 -LEADER
fixed length control field 00401nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813808741
084 ## - OTHER CLASSIFICATION NUMBER i.e. CC
Classification number J3:(E9G)
Item number SIM 2012
245 ## - TITLE STATEMENT
Title Food Biochemistry and Food Processing
Remainder of title
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Wiley Blackwell
Place of publication, distribution, etc. IOWA
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 895 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Simpson, Benjamin K
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
          RAJUVAS Library RAJUVAS Library 18/03/2014   J3:(E9G) SIM 2012 182472 18/03/2014 18/03/2014 Books Nutrition 914
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