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Culinary nutrition : the science and practice of healthy cooking /

by Marcus, Jacqueline B.

Material type: Text Text Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013Availability: Items available for loan: RAJUVAS Library (1) Call number: J3:(L:4:6).

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The vitamins : fundamental aspects in nutrition and health /

by Combs, Gerald F.

Edition: Fourth edition.Material type: Text Text Availability: Items available for loan: RAJUVAS Library (1) .

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