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Nutrition labeling handbook /

by Shapiro, Ralph.

Series: Material type: Text Text Publication details: New York : M. Dekker, c1995Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) Call number: KZ:(L:4) SHA.

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Foodborne infections and intoxications

by Morris, J. Glenn | Potter, Morris E.

Series: Food science and technologyEdition: 4th ed. / edited by J. Glenn Morris, Jr., Morris E. Potter.Material type: Text Text Publication details: London ; Waltham, MA : Academic, 2013Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

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Mass spectrometry and nutrition research

by Fay, Laurent B | Kussmann, Martin.

Series: Material type: Text Text Publication details: Cambridge : Royal Society of Chemistry, c2010Online access: Click here to access online Availability: Items available for loan: Post Graduate Institute of Veterinary Education & Research,Jaipur (1) .

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Trace element analysis of food and diet /

by Aras, Namık K | Ataman, O. Yavuz.

Material type: Text Text Publication details: Cambridge, UK : RSC Pub., c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: RAJUVAS Library (1) Call number: J3 ARA; 2006.

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Milk and dairy products as functional foods /

by Kanekanian, Ara.

Material type: Text Text Online access: Click here to access online Availability: Items available for loan: C V A S Udaipur (1) Call number: KZ:1;7 'P14.

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