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Introduction to Food Technology :

By: Shibamoto, TakayukiContributor(s): Bjeldanes, Leonard FMaterial type: Text

TextPublication details: Amsterdam : Elsevier 2013Edition: secondDescription: 309 pISBN: 9789351070139Subject(s): hygine | toxicology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur		Available		183884

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