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Food safety management programs : applications, best practices, and compliance /

By: Newslow, Debby LMaterial type: Text

TextSeries: Food science and technologyDescription: 363 pagesISBN: 9781439826799 (hardback : acidfree paper); 143982679X (hardback : acidfree paper)Subject(s): Food industry and trade | Food industry and trade | Food | TECHNOLOGY & ENGINEERING / Food ScienceOther classification: TEC012000 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Post Graduate Institute of Veterinary Education & Research,Jaipur General Stacks	J3:(X:8) 'P14 (Browse shelf(Opens below))	Available		188126

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